Wellness Newsletter Exerpts

This year’s group was made up of four chiropractors and a geologist and we couldn’t come up with the punch line for a joke we were trying to make: Four chiropractors and a geologist walked into…

We rode up through Washington and into Idaho and the last day began from Joseph and rode down through small towns like Long Creek, Mitchell, and Prineville. The last day we rode 450 miles — 12 hours on the road, which is 9 longer than, I prefer. But I had three insights that I pondered on this 1,200 mile ride.

Riding a ridge on the way to Walla Walla, Washington. This was one of the rare times I’m not looking at the scenery. It was a few miles down this very road that I had a nice, friendly conversation with a state trooper, who wanted to talk to me. He gave me some good, helpful advice while riding in Washington. In the Eastern part of the state where we were heading he said the Meth problem is out of control. College kids go to campgrounds and have parties and it wasn’t unusual to bust almost any group they came across.

The first lesson was about food. When you are on the road you often do not have choices you usually have so for the first time in about three years I had a cheeseburger and fries — for breakfast! I know. It was in Spray and burgers were the only food on their menu. Many people have these things every week, so what’s one every three years? I assumed that the beef was local because there were many ranches in the area. The hamburger that you get in fast food places is usually from South America and is mixed from several different farms. So my first lesson was; sometimes you just have to eat what’s on the menu. If you eat well most the time then the times when you have no choice will be okay. You’ll get by.

Dr Peter Lind practices wellness chiropractic in Salem Oregon

Salem Oregon Chiropractor
503-581-6846